Chefs Specials



Haggis Scotch Egg
Quails Egg bound in Haggis, Crumbed and accompanied with Piccalilli

Scallops Panzanella
with Tomato and Rocket Salad, Croutons and Raspberry Vinaigrette

Puy Lentil Salad
Beetroot Puree, Pickled Fennel, Herb Salad

International Cured Meats, Homemade Soda Bread, Sunblushed Tomatoes, Tapenade





Mushroom Ravioli
Ginger and Grape Vinaigrette, Quinoa and Goji Berry Salad with Toasted Pine Nuts

Pan Fried Red Snapper
Lyonnaise Potatoes, Braised Kale, Parsnip Puree

Confit Duck
Braised Red Cabbage, Carrot and Cumin Puree, Roasted Baby Turnip and Rich Jus

Fish Pie
with Cheddar Mash Grilled Asparagus and Roast Carrots




Chocolate Whisky Mousse
and Pear Sorbet with Mixed Berries

Vanilla Cheesecake
Blueberry Compote and Champagne Sorbet

Cheese Board Selection
British Farmhouse Cheeses, Apples, Grapes, Plum Conserve, Oatcakes and Biscuits