Chefs Specials


 

Starters

Haggis Scotch Egg
Quails Egg bound in Haggis, Crumbed and accompanied with Piccalilli
£7.95

Scallops Panzanella
with Tomato and Rocket Salad, Croutons and Raspberry Vinaigrette
£8.95

Puy Lentil Salad
Beetroot Puree, Pickled Fennel, Herb Salad
£5.95

Charcuterie
International Cured Meats, Homemade Soda Bread, Sunblushed Tomatoes, Tapenade
£6.95

 


 

 

Mains

Mushroom Ravioli
Ginger and Grape Vinaigrette, Quinoa and Goji Berry Salad with Toasted Pine Nuts
£10.95

Pan Fried Red Snapper
Lyonnaise Potatoes, Braised Kale, Parsnip Puree
£15.95

Confit Duck
Braised Red Cabbage, Carrot and Cumin Puree, Roasted Baby Turnip and Rich Jus
£16.95

Fish Pie
with Cheddar Mash Grilled Asparagus and Roast Carrots
£12.95

 


 

Desserts

Chocolate Whisky Mousse
and Pear Sorbet with Mixed Berries
£6.95

Vanilla Cheesecake
Blueberry Compote and Champagne Sorbet
£6.95

Cheese Board Selection
British Farmhouse Cheeses, Apples, Grapes, Plum Conserve, Oatcakes and Biscuits
£8.95